Get to Know Us
We’ve done diets...
and we know they don’t work — for the long term. Here's why: Diets work against our natural food instincts. They train us to limit and restrict foods, which we can do, for a period of time. We believe that health is habit, so it’s important to create habits we can sustain over time and that reinforce a more positive relationship with food and our bodies. Our meals are made (only) with organic superfoods that help you stay satisfied and taste delicious.
So when the time comes, you not only choose to, but you want to Eat Sunny.
What We Value
We believe that when you know what you are eating is good for you, you can enjoy it more. We also believe that your time is precious—and so is your health. We seek to support you by making your health our priority, so you can do everything else you need to do.
We want you to feel good about your meals, from beginning to end, which is why we put the same effort that we put into selecting the organic ingredients in your meals into the packaging it comes in. We use only biodegradable, reusable, recyclable or recycled packaging and we pledge to remain on the cutting edge of environmentally conscious packaging.
We also promise to never market to you for weight-loss, because we believe you shouldn’t have to lose five pounds to feel worthy of taking care of yourself. We know that the words we choose carry power and energy and our goal is to create an experience that feeds you well, in more ways than one.
What Inspires Us
When we eat food, we are literally consuming the energy of the sun. As we all learned in grade school, plants harness the energy of the sun to grow through a pretty magical (if you think about it!) process called photosynthesis. When we eat plants or eat animals who eat plants, we also "eat sunny."
In that way, eating is a very tangible way that we can use to feel connected to the stars above and the earth below -- not to mention with each other. At Eat Sunny, we believe mealtimes and our bodies are worthy of enjoying and honoring.
Our founder's daughter, age 2
with the yellow tomato that inspired
our brand story.
Who We Are
Meet the team making food that you can feel good about. :-))
Founder & CEO
Beauty and health writer for publications including The New York Times, Elle, Marie Claire, Harpers Bazaar, Vogue and more. Certified personal trainer and holistic health coach. Mom of three.
Recipe developer for Well + Good, Lifestyle Director for SELF, Co-founder of Liftologie.
Yes, you are worthy.
Private chef for celebrities and fortune 500 CEOs. Past clients include Citibank, Horizon Media, Cosmopolitan, Fran Drescher, Mario Cantone and Kim Cattrall.
Founded an organic frozen food company, Wyse Organics. Cooked in the restaurant kitchens of Daniel and The Modern in NYC.
Organic Cocoa Nibs
If I can’t pronounce the word on the label in under 3 attempts, that’s my brain telling me it’s not a good idea to put it in my body
Director of Design for Interiors and Branding at Frederick Tang Architecture
Creative Director for Condé Nast, From the Get-Go, Rodale. Other notable clients include Oprah, Redken, Barneys New York, Erin McKenna’s Babycakes, ESPN and more.
"Good Morning You Lucky People" text to/from her family every day.
Come join us on the Sunny Side! Find exclusive recipes, mindfulness exercises, nutrition
information, skincare tips and more on our blog, The Inside Out.
Read The Inside/Out