Menu May 18 - May 22
Our menu transitions bi-weekly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.
When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options. Click on each menu item to see a full list of ingredients and nutritional information.
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Breakfasts |
Spanakopita Frittata with Sweet Potato Hash |
Rolled Matcha Pancakes with baked fruit |
Vegan Breakfast Bowl or Eggs Ranchero |
Sweet Potato and Oat Waffles with Walnuts and Goji berries |
Greek Yogurt with Berries and Granola (gf) |
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Lunches |
Chicken Shawarma Salad with Raita Dressing |
Roasted Vegetable Salad with Mustard Dressing |
Asian Salad with Chicken or Tofu |
Chicken and Sunchoke Salad |
Smashed Chickpea Wrap (gf) |
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Dinners |
Pura Vida Bowl with Black Beans and Tostones |
Wild Mushroom Eggplant Lasagna |
Cauliflower "Fried" Rice with Tofu or Shrimp |
Salmon Yakitori with Broccoli and Brown Rice |
Turkey Burger with Baked Zucchini Fries |
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Snacks |
Chocolate Banana Muffin (gf) |
Almond Biscotti (gf) |
Oatmeal chickpea chocolate chip & walnut cookie (gf) |
Double Chocolate Muffin (gf) |
Apricot Oat Beauty Bar (gf) |