Current Menu
Our menu transitions monthly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.
When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options. Click on each menu item to see a full list of ingredients and nutritional information.
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Breakfasts |
Spanakopita Frittata with Sweet Potato "Fries" and Tomatoes |
Eggs Ranchero with black beans and spinach |
Sweet Potato and Oat Waffles with walnuts and goji berries |
Greek Yogurt with Housemade Nutty Granola and Berries |
Sweet Crepes with Baked Pears (gf) |
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Lunches |
Chicken Sunchoke or Spinach Sunchoke Salad with light Tahini dressing |
Pea, Broccoli and White Bean Soup |
Dairy-free and Gluten free Chicken Salad Wrap |
Vermicelli Salad with Shrimp or Chicken (may be heated) |
Curried Butternut Squash Soup |
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Dinners |
Shrimp or Salmon with Baked Risotto and Steamed Green Beans |
Persian Turkey Burger with Lettuce Wrap and Baked Zucchini Fries |
Acorn Squash Stuffed with Organic Chicken and Amaranth |
Cauliflower Eggplant Balls served with Sweet Potato Sauce |
Turkish Turkey Braise served over Brown Rice |
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Snacks |
Chocolate Banana Muffin (gf) |
Baked Lemon Poppyseed Donut (gf) |
Oatmeal chickpea chocolate chip & walnut cookie (gf) |
Carrot Coconut Muffin (gf) |
Oatmeal Raisin Cookie (gf) |