Menu September 28 - October 5
Our menu transitions bi-weekly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.
When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options. Click on each menu item to see a full list of ingredients and nutritional information.
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Breakfasts |
Cassava Flour Waffles with Maple Yogurt Drizzle |
Baked Apple and Blueberry Oatmeal |
Spanakopita Frittata with Sweet Potato Hash |
Rolled Matcha Pancakes with Baked Fruit |
Baked Eggs with Lentils (gf) |
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Lunches |
Black Rice Buddha Bowl with Tempeh or Chicken |
Wild Salmon Brussels Sprouts Salad |
Kale White Bean Salad (gf) |
Vermicelli Noodle Salad with Shrimp |
Santa Fe Style Turkey Chili |
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Dinners |
Sriracha Salmon with Brown Rice and Sesame Broccoli |
Organic Turkey Stuffed Bell Peppers with Basil Quinoa Pilaf (gf) |
Chicken Pad Thai (gf) |
Szechuan Grass-fed Beef with Brown Rice |
Cauliflower Risotto |
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Snacks |
Pumpkin Spice Muffin (gf) |
Oatmeal Raisin Cookie |
Chocolate Chip Oat Chickpea Cookie (gf) |
Veggie Rice Paper Wraps (gf) |
Chocolate Banana Muffin (gf) |