Menu August 3 - 14

Our menu transitions bi-weekly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.

When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options. Click on each menu item to see a full list of ingredients and nutritional information.

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Sweet Potato and Oat Waffles with Walnuts

Eggs Ranchero with Black Beans and Spinach

Breakfast Quesadilla with Cassava Flour Tortillas

Dutch Baby Pancake with Baked Plums and Pistachios

Seasonal Oatmeal (gf)


Chicken Spinach and Sunchoke Salad with Tahini Dressing

Vermicelli Noodle Salad with Shrimp

Tomato Gazpacho with Pepitas

Greek Salad with Grilled Chicken 

Roasted Carrot and Grape Salad


Grilled Salmon with Summer Garden Couscous

Shrimp Pad Thai (gf)

Wild Mushroom Lasagna (gf)

Turkish Turkey Braise with Spinach

Turkey Burger with Baked Zucchini Fries


Lemon Poppyseed Muffin (gf)

Berry Bran Muffin 

Chocolate Chip Oat Chickpea Cookie (gf)

Veggie Rice Paper Wraps (gf)

Chocolate Banana Muffin (gf)