Menu December 4 - November 14
Our menu transitions bi-weekly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.
When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options. Click on each menu item to see a full list of ingredients and nutritional information.
Order Now
 |
Breakfasts |
Baked Eggs with Lentils |
Seasonal Oatmeal with Almond Butter |
Cassava Flour Waffle with Chia Seed Coulis |
Turkey Sausage With Egg Whites (gf) |
Breakfast Burrito with Guacamole (gf) |
 |
Lunches |
Chicken, Shaved Brussels Sprouts and Kale Salad |
Pea Broccoli Soup |
Roasted Carrot Salad with Vegan Buttermilk Dressing |
Chicken Minestrone (gf) |
Chicken Shawarma Salad with Raita Dressing |
 |
Dinners |
Tangy Peanut Chicken Bowl |
Sriracha Salmon with Sesame Broccoli |
Yakitori Chicken with Rice and Sweet Potato |
Red Vegetable Curry |
Grass Fed Beef Kofet |
 |
Snacks |
Lemon Poppyseed Muffin (gf) |
Oatmeal Raisin Oat Stack |
Chocolate Chip Oat Chickpea Cookie (gf) |
Eggplant Dip with Baked Pita (gf) |
Green Juice (gf) |