Menu March 26 - April 9
Our menu transitions bi-weekly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.
When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options. Click on each menu item to see a full list of ingredients and nutritional information.
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Breakfasts |
Sweet Potato and Oat Waffle with walnuts |
Seasonal Oatmeal with Almond Butter |
Baked Eggs with Lentils |
Breakfast Quesadilla (gf) |
Sweet Crepes with Baked Fruit (gf) |
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Lunches |
Chicken Minestrone (gf) |
Wild Salmon Salad with Brussels Sprouts (gf) |
Asian Salad with Tofu |
Italian Wedding Soup (gf) |
Chicken Salad Wrap (gf) |
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Dinners |
Spaghetti Squash with Turkey Meatballs or without |
Cauliflower Risotto |
Mushroom Lasagna (gf) |
Malaysian Chicken Curry |
Oyakodon with Brown Rice and Bok Choi (gf) |
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Snacks |
Chocolate Chip Oat Cookie (gf) |
Apricot Bread Cookie |
Bran Berry Muffin |
Banana Chocolate Muffin (gf) |
Veggie Roll with Almond Dipping Sauce (gf) |