Menu May 18 - May 22

Our menu transitions bi-weekly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.

When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options. Click on each menu item to see a full list of ingredients and nutritional information.

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Breakfasts

Spanakopita Frittata with Sweet Potato Hash

Rolled Matcha Pancakes with baked fruit

Vegan Breakfast Bowl or Eggs Ranchero

Sweet Potato and Oat Waffles with Walnuts and Goji berries

Greek Yogurt with Berries and Granola (gf)

Lunches

Chicken Shawarma Salad with Raita Dressing

Roasted Vegetable Salad with Mustard Dressing

Asian Salad with Chicken or Tofu

Chicken and Sunchoke Salad 

Smashed Chickpea Wrap (gf)

Dinners

Pura Vida Bowl with Black Beans and Tostones

Wild Mushroom Eggplant Lasagna 

Cauliflower "Fried" Rice with Tofu or Shrimp

Salmon Yakitori with Broccoli and Brown Rice

Turkey Burger with Baked Zucchini Fries

Snacks

Chocolate Banana Muffin (gf)

Almond Biscotti (gf)

Oatmeal chickpea chocolate chip & walnut cookie (gf)

Double Chocolate Muffin (gf)

Apricot Oat Beauty Bar (gf)