Current Menu

Our menu transitions monthly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.

When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options. Click on each menu item to see a full list of ingredients and nutritional information.

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Breakfasts

Spanakopita Frittata with Sweet Potato "Fries" and Tomatoes

Eggs Ranchero with black beans and spinach

Sweet Potato and Oat Waffles with walnuts and goji berries

Greek Yogurt with Housemade Nutty Granola and Berries

Sweet Crepes with Baked Pears (gf)

Lunches

Chicken Sunchoke or Spinach Sunchoke Salad with light Tahini dressing

Pea, Broccoli and White Bean Soup

Dairy-free and Gluten free Chicken Salad Wrap 

Vermicelli Salad with Shrimp or Chicken (may be heated)

Curried Butternut Squash Soup

Dinners

Shrimp or Salmon with Baked Risotto and Steamed Green Beans

Persian Turkey Burger with Lettuce Wrap and Baked Zucchini Fries

Acorn Squash Stuffed with Organic Chicken and Amaranth

Cauliflower Eggplant Balls served with Sweet Potato Sauce

Turkish Turkey Braise served over Brown Rice

Snacks

Chocolate Banana Muffin (gf)

Baked Lemon Poppyseed Donut (gf)

Oatmeal chickpea chocolate chip & walnut cookie (gf)

Carrot Coconut Muffin (gf)

Oatmeal Raisin Cookie (gf)