Organic, Superfood Ingredients & Based on the Mediterranean Diet
Menu: September 17 - 27
Our menu transitions bi-weekly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of global cuisines. Below is a selection of dishes on our current menu.
A day on the plan is between 1400 - 1600 calories. Menu items are 350 to 500 calories each, on average.
95% OF OUR MENU IS GLUTEN FREE AND DAIRY FREE. DAIRY IS USUALLY SERVED IN A CUP ON THE SIDE.
When you order à la carte or our weekly subscription plan you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals.
 |
Breakfast |
Cassava Waffles with passionfruit and chia drizzle (on the side) |
Breakfast Quesadilla (gf) with egg whites and guac on the side |
Loaded Scrambled Egg whites with kale and mushrooms |
Seasonal Oatmeal with Almond Butter and apples (gf) |
French Toast (gf) with blueberry compote |
 |
Lunch |
Santa-Fe Style Turkey Chili |
Snap Pea, Spinach Salad with Feta (on the side) |
Roasted Salmon Salad with Arugula and Goddess Dressing |
Roasted Vegetable Salad with Miso Dressing |
Kale Chicken Caesar Salad with housemade gf croutons |
 |
Dinner |
Oyakodon (Chicken with Brown Rice) |
Chimichurri Steak or Salmon with Cauli Rice |
Shrimp Risotto with Green Beans |
Turkey Meatloaf |
Turkey Eggroll in a Bowl |
 |
Snack |
Carrot Coconut Cake Muffin (GF) |
Pineapple Mint Juice (gf) |
Chocolate Chip Cookie (gf) |
Veggie Rice Paper Roll |
Green Juice |