Menu December 4 - November 14

Our menu transitions bi-weekly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.

When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options. Click on each menu item to see a full list of ingredients and nutritional information.

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Breakfasts

Baked Eggs with Lentils

Seasonal Oatmeal with Almond Butter

Cassava Flour Waffle with Chia Seed Coulis

Turkey Sausage With Egg Whites (gf) 

Breakfast Burrito with Guacamole (gf)

Lunches

Chicken, Shaved Brussels Sprouts and Kale Salad

Pea Broccoli Soup

Roasted Carrot Salad with Vegan Buttermilk Dressing

Chicken Minestrone (gf)

Chicken Shawarma Salad with Raita Dressing

Dinners

Tangy Peanut Chicken Bowl 

Sriracha Salmon with Sesame Broccoli

Yakitori Chicken with Rice and Sweet Potato

Red Vegetable Curry 

Grass Fed Beef Kofet

Snacks

Lemon Poppyseed Muffin (gf)

Oatmeal Raisin Oat Stack

Chocolate Chip Oat Chickpea Cookie (gf)

Eggplant Dip with Baked Pita (gf)

Green Juice (gf)