Current Menu

Our menu transitions monthly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.

When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options.

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Breakfasts

Baked Eggs with Lentils in Spiced Tomato Sauce

Seasonal Oatmeal with Apples, Dates and Walnuts 

Dutch Baby Pancake with Roasted Plums (gf)

Loaded Scrambled Eggs with Peppers and Greens

Sweet Crepes with Pears (gf)

Lunches

Herbed Salmon with Spinach and Sprouts, Vegan Buttermilk

Roasted Carrot Salad with Grapes, Spinach and Tahini Dressing

Spaghetti Squash with Sauce

Vermicelli Salad with Shrimp

Poached Chicken Salad with Vegan Ranch

Dinners

Vietnamese Noodle Bowl with Grass-fed Beef

Oyakodon (Brown Rice and Organic Chicken)

Stuffed Acorn Squash with Organic Chicken and Haloumi

Cauliflower Fried Rice with Shrimp

Turkey Zucchini Meatballs with Spaghetti Squash Pasta

Snacks

Oatmeal Raisin Walnut Cookie (gf)

Cocoa Coconut Oat Stack with Cocoa Nibs (gf)

Oatmeal chickpea chocolate chip & walnut cookie (gf)

Pumpkin Spice Muffin (gf)

Apricot Oat Beauty Bar