Menu February 3 - 15
Our menu transitions bi-weekly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.
When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options. Click on each menu item to see a full list of ingredients and nutritional information.
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Breakfasts |
Banana Kale Waffle with maple yogurt drizzle |
Seasonal Oatmeal with Almond Butter |
Loaded scrambled eggs with mushrooms and spinach |
Spanakopita Frittata (gf) |
Sweet Crepes with Baked Fruit (gf) |
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Lunches |
Asian Salad with Cabbage, Chicken or Tofu |
Vermicelli Noodles with Shrimp or Chicken (gf) |
Curried Chicken Salad Wrap (gf) |
Chicken Brussels Sprouts Salad (gf) |
Roasted Salmon Salad with Green Goddess (gf) |
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Dinners |
Turkey Burger with Baked Zucchini Fries |
Herb Roasted Salmon with Zucchini Mash |
Pad Thai with Shrimp |
Oyakodon (Brown Rice with Chicken) |
Mushroom and Eggplant Lasagna (gf) |
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Snacks |
Carrot Coconut Muffin (gf) |
Banana Dark Chocolate Muffin |
Chocolate Chip Oat Chickpea Cookie (gf) |
Lemon Poppyseed Muffin |
Veggie Roll with Almond Dipping Sauce (gf) |