Menu September 28 - October 5

Our menu transitions bi-weekly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.

When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options. Click on each menu item to see a full list of ingredients and nutritional information.

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Cassava Flour  Waffles with Maple Yogurt Drizzle

Baked Apple and Blueberry Oatmeal

Spanakopita Frittata with Sweet Potato Hash

Rolled Matcha Pancakes with Baked Fruit

Baked Eggs with Lentils (gf)


Black Rice Buddha Bowl with Tempeh or Chicken

Wild Salmon Brussels Sprouts Salad

Kale White Bean Salad (gf)

Vermicelli Noodle Salad with Shrimp

Santa Fe Style Turkey Chili


Sriracha Salmon with Brown Rice and Sesame Broccoli

Organic Turkey Stuffed Bell Peppers with Basil Quinoa Pilaf (gf)

Chicken Pad Thai (gf)

Szechuan Grass-fed Beef with Brown Rice

Cauliflower Risotto


Pumpkin Spice Muffin (gf)

Oatmeal Raisin Cookie

Chocolate Chip Oat Chickpea Cookie (gf)

Veggie Rice Paper Wraps (gf)

Chocolate Banana Muffin (gf)