Menu August 3 - 14
Our menu transitions bi-weekly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.
When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options. Click on each menu item to see a full list of ingredients and nutritional information.
Order Now
 |
Breakfasts |
Sweet Potato and Oat Waffles with Walnuts |
Eggs Ranchero with Black Beans and Spinach |
Breakfast Quesadilla with Cassava Flour Tortillas |
Dutch Baby Pancake with Baked Plums and Pistachios |
Seasonal Oatmeal (gf) |
 |
Lunches |
Chicken Spinach and Sunchoke Salad with Tahini Dressing |
Vermicelli Noodle Salad with Shrimp |
Tomato Gazpacho with Pepitas |
Greek Salad with Grilled Chicken |
Roasted Carrot and Grape Salad |
 |
Dinners |
Grilled Salmon with Summer Garden Couscous |
Shrimp Pad Thai (gf) |
Wild Mushroom Lasagna (gf) |
Turkish Turkey Braise with Spinach |
Turkey Burger with Baked Zucchini Fries |
 |
Snacks |
Lemon Poppyseed Muffin (gf) |
Berry Bran Muffin |
Chocolate Chip Oat Chickpea Cookie (gf) |
Veggie Rice Paper Wraps (gf) |
Chocolate Banana Muffin (gf) |