Menu June 15 - June 26
Our menu transitions bi-weekly so that you can enjoy fresh seasonal ingredients, new flavors, and a range of cuisines. Below is a selection of dishes on our current menu.
When you order à la carte, a one-time order or subscription you can select the meals you want for each day so you can fully customize your mix based on your preferences and goals. On our Signature Plan you will see both vegetarian and animal-protein inclusive meals while on our Vegetarian Plan you will only see plant-based options. Click on each menu item to see a full list of ingredients and nutritional information.
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Breakfasts |
Breakfast Burrito (gf) |
Sweet Potato and Oat Waffles |
Spanakopita Frittata |
French Toast with Blueberry Peach Compote (gf) |
Greek Yogurt with Berries and Granola (gf) |
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Lunches |
Asian Organic Chicken Salad |
Organic Greek Chicken Salad |
Stuffed Sweet Potato with Collard Greens |
Kale Caesar Salad |
Chicken Salad Wrap (gf) |
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Dinners |
Tamarind Organic Grilled Chicken with Sweet Potatoes |
Organic Turkey Burger with Baked Veggie Fries |
Herb Roasted Wild Salmon with Mashed Zucchini |
Spaghetti Squash with Turkey Meatballs |
Med Platter with Homemade Falafel and Hummus |
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Snacks |
Chocolate Hazelnut Biscotti (gf) |
Lemon Poppyseed Muffin (gf) |
Oatmeal chickpea chocolate chip & walnut cookie (gf) |
Crudites with Pumpkin Seed Dip (gf) |
Chocolate Banana Muffin (gf) |