About Us

Why We Started

We’ve done diets... 
and we know they don’t work — for the long term.

Here's why: diets work against our natural food instincts. They train us to limit and restrict foods, which we can do, for a period of time. We believe that health is habit, so it’s important to create habits we can sustain over time, and that reinforce a more positive relationship with food and our bodies.

So when the time comes, you not only choose to, but you want to Eat Sunny.

What We Value

We believe that when you know what you are eating is good for you, you can enjoy it more. We also believe that your time is precious—and so is your health. We seek to support you by making your health our priority, so you can do everything else you need to do.

We want you to feel good about your meals, from beginning to end, which is why we put the same effort that we put into selecting the ingredients in your meals into the packaging it comes in. We use only biodegradable, reusable, recyclable or recycled packaging and we pledge to remain on the cutting edge of environmentally conscious packaging.

We also promise to never market to you for weight-loss, because we believe you shouldn’t have to lose five pounds to feel worthy of taking care of yourself. We know that the words we choose carry power and energy and our goal is to create an experience that feeds you well, in more ways than one.

Who We Are

Meet the team making food that you can feel good about. :-))

Tatiana
Boncompagni
Co-founder & CEO

Currently: Beauty and health writer for publications including The New York Times, Elle, Marie Claire, Harpers Bazaar, Vogue and more. Certified personal trainer and holistic health coach. Mom of three.

Previously: Recipe developer for Well + Good, Lifestyle Director for SELF, Co-founder of Liftologie.

Super Food: Red Cabbage

Morning Mantra: Yes, you are worthy.

Kalynn
Dong
Co-founder & COO

Currently: Founder of Toi et Moi Events and Catering and Director of Special Events at Rumi Event Space. Current and Past Clients include Macys, Michael Kors, Publicis, Digitas, Nick Jonas, Morgan Stanley and PriceWaterhouseCoopers.

Previously: Catering Director for Goldman Sachs, Morgan Stanley, PricewaterhouseCoopers, Oppenheimer, Director of Special Events for Jacob Javits Convention Center, Event Director for Great Performances.

Super Food: Perilla Leaves

Morning Mantra: Hello beautiful!

Allan
Wyse
Executive Chef

Currently: Private chef for celebrities and fortune 500 CEOs. Past clients include Citibank, Horizon Media, Cosmopolitan, Fran Drescher, Mario Cantone and Kim Cattrall.

Previously: Founded an organic frozen food company, Wyse Organics. Cooked in the restaurant kitchens of Daniel and The Modern in NYC.

Super Food: Organic Cocoa Nibs

Credo: If I can’t pronounce the word on the label in under 3 attempts, that’s my brain telling me it’s not a good idea to put it in my body

Lucy
Puca
Head of Culinary Logistics
& Co-Founder

Currently: Executive Chef and Partner at Toi Et Moi Events and Catering

Previously: Executive Chef at La Marina, Sous Chef at FCI Catering and Events

Super Food: Eggs. I like my yolks runny!

Daily Reminder: Your value does not decrease based on someone's inability to see your worth.

Barbara
Reyes
Creative Director

Currently: Director of Design for Interiors and Branding at Frederick Tang Architecture

Previously: Creative Director for Condé Nast, From the Get-Go, Rodale. Other notable clients include Oprah, Redken, Barneys New York, Erin McKenna’s Babycakes, ESPN and more.

Super Food: Garlic (LOTS!)

Morning Mantra: "Good Morning You Lucky People" text to/from her family every day.