The Taco Tati Chicken Taco Bowl

The Taco Tati

Chicken Taco Bowl


Featuring a quinoa brown rice blend, black beans & guacamole. Like it spicy? Try with your favorite hot sauce!

MADE BETTER FOR YOU WITH:
Chicken, quinoa brown rice blend tossed with cilantro lime vinaigrette, black beans, salsa, guacamole, lime garnish

Made with gluten-free ingredients, dairy-free



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Boosted with Superfoods

As a girl, I was teased because I was Latina. "Taco Tati" I was called; and it hurt.

Now, with this meal, I reclaim those words for myself, in celebration of my heritage and in hopes that anyone out there who has ever felt like they didn’t belong knows that what makes them “different,” makes them special. So let your light shine.

Tatiana Boncompagni
Founder, Eat Sunny


Remove label. Pierce film. Heat 2 min and 40 seconds or until 165 F internal temperature. Let rest one minute before serving. Cut film along edge of tray to remove.

Enjoy hot or cold.

Nutrition
Quinoa
Full of prebiotic fiber to boost gut health and B Vitamins like folate to support energy levels

Brown rice
Packed with fiber to balance blood sugar and reduce risk of heart disease

Black beans
Contain antioxidants and protein, an essential nutrient for muscle building and more

Tomatoes
A good source of antioxidants including lycopene for healthy skin



COOKED GRAIN BLEND (WATER, BROWN RICE, QUINOA), CHICKEN, BLACK BEANS, SALSA (TOMATOES [TOMATO, CITRIC ACID], GARLIC, JALAPENO PEPPERS, CILANTRO, ONIONS, RED WINE, SALT, YELLOW PRUSSIATE OF SODA), GUACAMOLE (AVOCADO, TOMATO, LIME JUICE, ONIONS, CILANTRO, EXTRA VIRGIN OLIVE OIL, JALAPENO PEPPERS, SALT, YELLOW PRUSSIATE OF SODA), CONTAINS LESS THAN 2% OF LIME, EXTRA VIRGIN OLIVE OIL, CILANTRO, GARLIC, DISTILLED VINEGAR, RED PEPPER, PAPRIKA, SALT, CUMIN, ONION, SPICES.

PRODUCED IN A STORE WITH OTHER ALLERGENS.


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